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24th February 2017

Personal thoughts from the Festival Director - not necessarily endorsed by the Festival Organisers.

Notes for the Month - February, 2017

Baked White Fish
This was inspired by a recipe I found on the Metro.
Place layers of cavelo nero (or any cabbage-type vegetable) leaves on foil. Add any other vegetables you have spare (like blanched root vegetables, peas, beans etc) together with chopped garlic and ginger.Spread pesto on white fish and place on the vegetables. Add a glug of light soy sauce and also chinese white wine. Wrap the whole in the foil and oven cook until tender. (about 20 minutes at 200(Fan 180)). Brilliant with new potatoes.