26th May 2019
Personal thoughts from the Festival Director - not necessarily endorsed by the Festival Organisers.
Notes for the Month - June 2019
Glut of Rhubarb
As usual we have a glut of Rhubarb, so I decided to try Rhubarb Ice Cream. Here is what to do:
400 grams Rhubarb
200 grams sugar
125 grams cream (if possible double)
Wash the rhubarb and cut into small pieces. Stew rhubarb with the sugar for about 15 minutes. Allow to cool. Mix with the cream and place in an ice cream maker. Churn, place in a lidded bowl, leave overnight and eat.